At Ceylon Baker, baking is an art form rooted in passion, freshness, and uncompromising quality. For over two decades, we have been baking delicious white and brown bread loaves, fluffy buns, rich cream gateaus, and savory Sri Lankan short eats.
We believe in using only wholesome ingredients, preparing every batch with care, and preserving authentic recipes that evoke memories of warmth and comfort.
Classic soft rectangular white loaf, perfect for family breakfasts and gourmet toast.
Conveniently sliced white sandwich bread with uniform texture and fluffy crust.
Rich golden loaf enriched with real pure butter for melt-in-the-mouth taste.
Wholesome finger millet (Kurakan) brown bread packed with natural fibre and health benefits.
Traditional sweet soft bun sprinkled with crushed sugar and bakery spices.
Famous Sri Lankan triangular Maalu Paan stuffed with spiced potato and fish filling.
Oven-baked bun packed with aromatic roasted chicken curry filling.
Decadent chocolate sponge infused with premium rum extract and dark ganache.
Our passion for perfection guarantees that every single loaf of bread, every bun, and every gateau slice is crafted using authentic ingredients and time-honored methods.
We never compromise on quality. Pure butter, unbleached flour, and fresh dairy.
Our ovens fire up before dawn so you get warm, delicious baked items daily.
From brown healthy kurakan loaves to celebration cakes and frozen short eats.
Located on Galle Road in Panadura, Ceylon Baker is open every day to serve you fresh bread, celebration cakes, and delicious warm snacks.
