Founded in Colombo and Panadura, Ceylon Baker started with a simple belief: every family deserves fresh, wholesome, and delicious bakery products made with passion and integrity.
Over the past 26 years, we have grown from a local neighborhood bakery into a beloved food institution known for our signature white and brown bread loaves, fluffy morning buns, celebratory gateaus, and authentic Sri Lankan savouries.
"Baking is not just our business — it is our heritage. We bake fresh every morning to bring joy and warm memories to every home."
What drives our bakery team every morning to deliver excellence.
To bake and serve the freshest, highest quality bakery products in Sri Lanka using 100% wholesome ingredients and artisanal mastery.
To be Sri Lanka’s most trusted household bakery brand, celebrated for innovation, freshness, and delicious food that connects families.
Uncompromising freshness, traditional recipes, absolute cleanliness, warm hospitality, and community dedication.
Key milestones in the Ceylon Baker journey.
Opened our first bakery kitchen serving classic white tray bread, roast bread, and traditional fish buns.
Expanded into handcrafted gateaus, Black Forest cakes, Rum gateaus, and dessert trifles.
Introduced ready-to-fry frozen fish rolls, cutlets, patties, and spring rolls for home convenience.
Launched our premium modern product showcase web portal to better connect with our valued customers.