Classic soft rectangular white loaf, perfect for family breakfasts and gourmet toast.
Conveniently sliced white sandwich bread with uniform texture and fluffy crust.
Extra soft square bread baked specifically for high-stack sandwiches.
Rich golden loaf enriched with real pure butter for melt-in-the-mouth taste.
Wholesome finger millet (Kurakan) brown bread packed with natural fibre and health benefits.
Authentic Sri Lankan style crisp-crusted roast bread block baked to perfection.
Traditional sweet soft bun sprinkled with crushed sugar and bakery spices.
Soft butter bun studded with sweet juicy sun-dried raisins.
Famous Sri Lankan triangular Maalu Paan stuffed with spiced potato and fish filling.
Oven-baked bun packed with aromatic roasted chicken curry filling.
Fluffy golden dinner rolls ideal for meals, soups, and sliders.
Traditional pure vanilla and butter sponge cake baked in a classic loaf pan.
Decadent chocolate sponge infused with premium rum extract and dark ganache.
Moist cocoa sponge loaf topped with rich chocolate chocolate fudge layer.
Light vanilla layer cake dressed with juicy peach slices and fresh whipping cream.
Artisanal specialty cake layered with hazelnut cream and dark choco crispies.
Rich espresso-infused sponge coated in creamy mocha buttercream and toasted nuts.
Tropical sponge cake soaked in natural pineapple juice topped with pineapple glazed rings.
Luxurious dark cocoa sponge layered with brandied cherries and velvet whipped cream.
Silky dark chocolate mousse set over a light cocoa biscuit base.
The ultimate classic Black Forest cake with cherries, dark chocolate curls, and cream.
Deep double dark chocolate layer cake topped with chocolate drip glaze.
Swirled vanilla and chocolate sponge cake coated with smooth marbling icing.
Single slice of soft sponge infused with butterscotch caramel glaze.
Triangular layered chocolate fudge cake slice finished with cocoa powder.
Crisp pastry shell filled with vanilla custard and topped with fresh colorful fruits.
Delicious single portion slice of dual-flavored marble sponge cake.
Moist caramel cake topped with caramelized pineapple slice and glacé cherry.
Naturally sweetened banana bread slice baked with fresh bananas and warm spice.
Fluffy cake slice bursting with sweet wild blueberry preserve.
Rich dark cocoa loaf slice studded with dark chocolate chips.
Individual triangle portion of our famous cherry and whipping cream Black Forest gateau.
Tender layered sponge cake filled with fresh strawberries and sweet vanilla cream.
Classic cocoa slice topped with smooth chocolate fudge frosting.
Soft rolled sponge spiral filled with strawberry jam and vanilla cream.
Premade breaded Sri Lankan fish rolls packaged frozen, ready for deep frying.
Crispy breaded fish and potato croquettes frozen in convenient packs.
Savory chicken curry rolls coated with golden breadcrumbs, packed frozen.
Flaky pastry pockets stuffed with spiced fish and vegetable filling, frozen.
Thin crispy spring roll wrappers stuffed with shredded vegetables and spices.
Iconic Sri Lankan Chocolate Biscuit Pudding (CBP) layered with cream and toasted nuts.
Smooth egg custard dessert drenched in golden dark amber caramel syrup.
Velvety mocha pudding topped with whipped coffee foam and dark cocoa dust.
Layered English trifle with sponge cake, fruit jelly, custard, and fresh cream.
Golden fried fish roll filled with creamy béchamel white sauce and herbs.
Crispy breaded roll stuffed with mixed garden vegetables in rich white sauce.
Freshly fried chicken crepe roll with spicy Sri Lankan roast chicken mix.
Spiced fish and potato sphere coated in golden breadcrumbs and fried fresh.
Crispy handmade butter cookies baked with real vanilla and cashew crunch.
Classic golden cookies loaded with dark chocolate chips and toasted almonds.
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Whether you need a custom birthday gateau, office savouries catering, or bulk frozen snacks for a party, our master bakers are ready to craft it for you.
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